Food and Nutrition team nets Award

Pictured (from left) are UF Health Shands Hospital Food and Nutrition Services team members: Thomas Lee, sous chef; Jason Childress, associate director; Kim Rolfs, assistant retail manager; Faye Hunter, patient services; Matt Rolfs, sous chef; Ashley Phillips, catering manager; Keith Jensen, retail manager; Arlinghaus; Lee Marlow, clinical nutrition manager; and Patrick Modriskey, executive chef.

The UF Health Shands Hospital Food and Nutrition Services team recently celebrated winning the Morrison Healthcare Account of the Year Award. The 163-person team was recognized in the region for their extensive community work, excellent patient satisfaction record and high employee engagement scores.

“The key is that we did all the right things in all the right places,” said Kenneth Arlinghaus, UF Health Shands Food and Nutrition Services senior director. “We do well by the community, love our patients and take pride in the excellent quality of service we provide.”